Xu Fu Niu Hot Pot (Mudu Tianhong Store)
火锅 · ⭐ 4.0
2nd Floor, Building B, Tianhong Shopping Mall, Mudu
Dishes
冰鲜黑鱼片冰鲜黑鱼片是一道以新鲜黑鱼为主料，经过去骨处理后切成薄片的菜肴。通常使用清水或少量料酒进行简单腌制，再以热油爆香姜蒜等辅料，快速翻炒至鱼片变色熟透，保持其嫩滑口感。
Kung Fu MeatballsKung Fu meatballs are made from pork, minced and mixed with seasonings to form tender,弹牙 meatballs cooked by boiling, steaming, or frying.
Original Flavor Soup PotA pot of soup made from simmered bones and seafood, offering a clear, savory broth perfect for dipping vegetables, meat, and seafood.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
Handcrafted Black Pepper Beef BallsHand-pounded black pepper beef meatballs made from fresh beef, pounded by hand, mixed with black pepper, scallions, ginger, and other seasonings, then shaped into balls and cooked by boiling or pan-frying.
Hot Pot Four TreasuresHot pot four treasures is a火锅配料 featuring four main ingredients: tripe, yellow throat, duck intestine, and beef tripe. After cleaning, they're directly boiled in hot pot, offering a crisp, elastic texture.
Tomato Bone Soup PotA hearty soup pot made with slow-cooked bones and fresh tomatoes, offering a rich, tangy flavor perfect for warming up.
Tibetan Yak Meat DumplingsTibetan Yak Meat Dumplings feature premium yak meat from the Tibetan plateau, handcrafted with fresh vegetables and steamed to perfection—offering a rich, savory taste rooted in highland tradition.
Fresh Mixed Prime Ribeye SteakFreshly sliced prime ribeye steak mixed with vegetables and a secret sauce, tender and flavorful.