Chu Xiansheng · Xiyan (Panglongcheng Branch)
地方菜 · ⭐ 4.1
Floors 1–4, 5th Floor, F Tianxia Commercial Building, Julong Avenue
Dishes
Curved Rib Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to create a rich, savory broth with tender meat and soft, sweet lotus roots.
New-style MaoxuewangA modern take on Maoxuewang featuring duck blood, bean sprouts, soy skin, luncheon meat, and tripe, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Nourishing Lotus Root and Bent Bone SoupNourishing lotus root and bent bone soup is mainly made with lotus root and pork ribs, cooked slowly. The soup is clear and delicious, with the effect of nourishing the body and enhancing physical strength.
Hot Pot LambA hearty dish of lamb slow-cooked in a clay pot with potatoes, carrots, and radishes. Lamb is blanched to remove odor, then simmered with seasonings until tender and the broth rich.
Secret Herbal DuckA delicately prepared duck dish infused with traditional Chinese medicinal herbs, offering a rich, nourishing flavor.
Spicy Pork with Old Jar ChiliOld jar chili pork stir-fry is a dish featuring pork as the main ingredient, stir-fried with old jar chili. Sliced or shredded pork is cooked with chili in a wok, seasoned appropriately for a fresh, slightly spicy taste.
Tea Oil Braised Chicken with Wheat GlutenA hearty dish featuring tender chicken and wheat gluten braised in tea oil, delivering rich, savory flavors.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
黄焖黄骨鱼黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴，将黄骨鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤焖煮，使鱼肉入味，最后收汁即可。