Xinsangu • Grilled Fish • BBQ • 18 Side Dishes
烧烤 · ⭐ 3.8
Shop No. 5, Building 10, Poly Tian Di Center, Baiyang Subdistrict
Dishes
Winter Nourishing Old Hen Chicken SoupA nourishing chicken soup made with old hen and medicinal herbs, ideal for winter wellness and immune support.
Spicy Pickled Mekong FishFresh Mekong fish marinated with spicy pickled peppers, garlic, and ginger, then steamed to perfection—delicate texture with a tangy, fiery kick.
Signature Spicy Mekong FishFresh Mekong fish stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a spicy and aromatic flavor.
Stir-fried Potato ShredsStir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
Pork Belly SkewersPork belly skewers are made by marinating cubed pork belly and grilling on skewers until tender and flavorful.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Spicy and numbing flavorSpicy and numbing flavor dish using chili peppers and Sichuan peppercorns, typically with meat (like beef, chicken, or duck blood) and vegetables (such as bean sprouts, potatoes, lotus root). Ingredients are blanched or stir-fried and seasoned with chili, Sichuan pepper, doubanjiang, ginger, garlic, etc., resulting in a spicy, numbing, savory taste.
Spicy Grilled Mekong FishFresh Mekong fish marinated and grilled over charcoal, seasoned with Sichuan pepper and chili for a bold spicy flavor.
Spicy Foil-Wrapped Baby Bok ChoyFresh baby bok choy is wrapped in foil with spicy seasonings and grilled, resulting in a tender, aromatic dish.
Braised Chicken Feet with SoybeansBraised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.