Weizhi Cang Tonkotsu Ramen Shop (T3 Airport Branch)
日料 · ⭐ 4.0
Level 4F, Terminal 3, Bao'an International Airport
Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Volcano RamenA spicy ramen dish with a fiery broth, served with noodles, beef, vegetables, and a soft-boiled egg, topped with chili powder for an intense flavor.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Chicken Curry RiceChicken curry rice features thigh or breast meat with potatoes and carrots, cooked with curry powder or paste and coconut milk or water, served over steamed rice.