Jizhao Japanese Cuisine Izakaya (Leine Plaza Branch)
日料 · ⭐ 4.6
107 Laiyin Plaza
Dishes
Grilled Scallop SkewersGrilled Scallop Skewers are a barbecue dish featuring fresh scallop adductor muscles as the main ingredient. The scallops are cleaned, skewered on bamboo or metal sticks, often with vegetables like bell peppers and onions. They are brushed with a sauce made from soy sauce, cooking wine, and minced garlic, then grilled over charcoal or on a grill until the flesh firms up and the surface is slightly charred, releasing a distinctive seafood aroma. The result is tender, springy scallops with a smoky fragrance.
Scallion ChickenScallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
Deep-Fried Monkfish KaraageDeep-Fried Monkfish Karaage is a Japanese dish featuring chunks of monkfish. The fish is cut into bite-sized pieces, marinated in a sauce typically made with soy sauce, sake, ginger, and garlic. It is then lightly coated with potato starch or wheat flour and deep-fried in hot oil until the exterior is golden and crispy while the interior remains tender and juicy. It is commonly served with lemon wedges or tartar sauce.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Sichuan-Style Fresh Giant SquidFresh giant squid marinated in Sichuan-style spicy sauce and quickly stir-fried for a crisp texture and bold flavor.
Japanese Imported Classic Ice CreamThis product is a classic ice cream imported directly from Japan. Main ingredients include fresh milk, cream, white sugar, and natural vanilla extract. It is produced using traditional Japanese techniques, involving homogenization, pasteurization, aging, and professional freezing processes. The finished product has a fine, smooth texture and stable structure. It must be stored frozen below -18°C.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Moonlight Chicken SticksMoon-view chicken sticks are a snack made with chicken breast as the main ingredient, combined with egg liquid and breadcrumbs. Chicken breast is cut into strips, marinated to absorb flavor, then coated in egg liquid and breadcrumbs before being fried until golden and crispy. The finished product has an appealing color and a crispy exterior with tender meat inside.- Charcoal-Grilled Live ChickenA dish made by roasting a fresh whole chicken over charcoal after marinating, resulting in crispy skin and tender, juicy meat with rich aroma.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Grilled Norwegian SardineFresh Norwegian sardine marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful flesh.
Charcoal-Grilled Live Swan EggCharcoal-Grilled Live Swan Egg is a dish made with fresh swan eggs as the main ingredient. The intact eggshell is pierced, a small amount of seasoning (such as salt, cooking wine) is added, then wrapped in foil and slowly grilled over charcoal until the egg solidifies. The dish has a rich egg aroma and a delicate texture.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Beef Hamburger Curry RiceThis dish combines Japanese-style hamburger steak with curry rice. Main ingredients include a thick hamburger patty made from ground beef, onion, egg, and breadcrumbs, served with a rich curry sauce prepared using curry roux, carrots, potatoes, and onions. The patty is pan-fried until seared and juicy, then served alongside the simmered curry sauce over hot steamed rice. The dish features the savory flavor of the meat patty paired with the aromatic spices of the curry.
Foie Gras Fried RiceA luxurious dish featuring goose liver stir-fried with rice, eggs, and vegetables for a rich, savory flavor.