Auntie Tan · Vietnamese Pho
东南亚菜 · ⭐ 4.0
No. 88 Ludi Street
Dishes
Signature Train Head Beef NoodlesA flavorful beef noodle dish featuring tender beef in a spicy broth, served with smooth rice noodles.
Charcoal-Grilled Pork Neck with LemonCharcoal-grilled pork neck served with fresh lemon juice, offering a savory and tangy flavor profile.
Charcoal-Grilled Pork Neck NoodlesCharcoal-grilled pork neck served over hot noodle soup, tender and flavorful.
Red Milk TeaHong Mai Cha is a beverage made by blending milk or non-dairy creamer with black tea. Main ingredients include black tea, milk, and sugar. Brew the tea first, then mix in milk and sweeten to taste—serve hot or cold.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Garlic Butter Chicken WingsChicken wings stir-fried with garlic butter, offering a rich and savory flavor.
Vietnamese Lemongrass Shrimp CakesVietnamese Lemongrass Shrimp Cakes are made with fresh shrimp, lemongrass, and herbs, pan-fried to a golden crisp. A flavorful appetizer with a tangy, aromatic taste.
Vietnamese Beef Noodle SoupA Vietnamese dish featuring tender beef slices served in a flavorful broth over rice noodles, garnished with fresh herbs and spices.
Vietnamese Lemongrass Chicken WingsVietnamese lemongrass chicken wings are marinated in aromatic herbs and grilled to perfection, offering a fragrant and savory taste.
Lemongrass Chili Sparkling WaterA refreshing drink made with lemongrass, lime juice, and sparkling water, with a hint of chili for a spicy kick.