Jimo District Zhai Zi Tou La Jiuduo Rotating Hot Pot
火锅 · ⭐
Tianjingshan 3rd Road, No. 18-1
Dishes
Energy Sparkling Orange JuiceA refreshing sparkling orange juice made from fresh oranges and carbonated water, offering a tangy and invigorating taste rich in vitamin C.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Small Horse Fish SausageA dish made from small horse fish and pork, mixed and stuffed into sausage casings, then steamed or pan-fried for a tender, flavorful bite.
GrapefruitGrapefruit is a refreshing fruit dish with grapefruit as the main ingredient. The preparation method is simple—typically, the grapefruit is peeled and the segments are eaten directly, or the juice can be extracted for drinking. The flesh of the grapefruit is juicy and has a清爽 (refreshing) taste.
Fuzhou Fish BallsFuzhou Fish Balls is a traditional Fujian dish made from fresh fish paste, shaped into balls and boiled. Known for its chewy texture and delicate flavor, it's often served in soup.
Sour Cabbage Hot Pot BaseThe sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.
Spicy Potato CubesA Chinese home-style dish made with potato cubes fried or stir-fried with chili, garlic, and fermented bean paste, offering a crispy texture and spicy flavor.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.
Duck Breast MeatDuck breast meat is a tender cut from the duck's chest, often marinated and cooked by pan-searing or braising for a rich, savory flavor.