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A Set of Jianbing Guozi (Runjin Yulongshan Store)

小吃快餐 · ⭐ 3.5

No. 670, East Section of Changzhou Avenue, Zhongshan Road Subdistrict

Dishes

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  Spicy Chicken Nuggets

  Spicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Meat Floss Jianbing

  A savory Chinese street food made with a thin crepe filled with egg, vegetables, and meat floss for a satisfying crunch and flavor.
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  Minced Pork with Eggplant Rice Bowl

  Minced pork and eggplant rice: Eggplant slices or cubes are stir-fried soft, then mixed with sautéed minced pork and seasonings until flavorful, served over rice. Soy sauce, garlic, and ginger enhance the taste.
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  Korean Crispy Grilled Rice Cakes

  Korean crispy grilled rice cakes made with chewy rice cakes baked until golden and crispy, served with a sweet and spicy sauce.
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  Flavorful Fried Sausage

  Flavorful fried sausage is a Chinese snack made primarily with pork, marinated and then fried or grilled. The outer layer is crispy, and the inside is juicy with rich flavor.
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  Tender Pork Tenderloin

  Tender pork tenderloin marinated and deep-fried to achieve a crispy exterior and juicy interior, a classic home-style dish.
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  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.

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