Long Ji Shan Cheng Tangyuan (Xuandi 7th Street Store)
小吃快餐 · ⭐ 3.7
No. 1 Tianchen Road, Xuan Di 7 Street, 1st Floor
Dishes
Health-Boosting Bursting Soup DumplingsHealth-boosting bursting soup dumplings are a traditional Chinese dessert made with glutinous rice flour dough and filled with sweet fillings such as red bean paste, sesame, or fruit. They are steamed and have a soft, chewy texture with a sweet taste.
Assorted Soup Balls PlatterAssorted Soup Balls Platter contains soup balls of different sizes, mainly made with glutinous rice flour and fillings such as minced meat, red bean paste, or vegetables, steamed.
山城凉面山城凉面是一道以面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，佐以芝麻酱、酱油、醋、辣椒油等调料拌制而成的冷面菜品。面条通常为碱水面，口感筋道，夏季食用清爽开胃。
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Wu Mei Ice Jelly Rice BallsWu Mei Ice Jelly Rice Balls is a dessert made with Wu Mei, ice jelly, and glutinous rice. Wu Mei is mashed and mixed into the ice jelly, then served with soft glutinous rice balls, offering a refreshing and cooling taste.
Lemon Ice JellyLemon ice jelly is a cold dish made with ice jelly, lemon juice, sugar syrup, and a few lemon slices. The ice jelly, made from plant starch, has a smooth texture that pairs perfectly with the tangy and sweet flavors of lemon.
Cinnamon-Scented Peanut Large TangyuanCinnamon-scented peanut large tangyuan is a traditional Chinese dessert made with glutinous rice flour, filled with peanut and sugar, and served in warm soup. The dough is kneaded into a ball, filled with peanut filling, and then cooked, offering a soft and sweet texture.
Fruit Ice DumplingsFruit Ice Tangyuan is an innovative dessert featuring soft glutinous rice balls made from glutinous rice flour, filled with fresh fruit cubes such as strawberries, blueberries, and mangoes. After cooking, the tangyuan are immersed in chilled syrup or coconut milk, giving them a refreshing coolness. The sweet-tart flavor of the fruits perfectly complements the soft and chewy texture of the tangyuan.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls simmered in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.