Diyuan Hunan Restaurant
湘菜 · ⭐ 3.6
No. 81 Hualong Road
Dishes
干笋炒腊肉干笋炒腊肉是一道以干笋和腊肉为主要食材的中式家常菜。干笋需提前泡发，腊肉切片后与干笋一同翻炒，加入适量调味料，炒至入味即可。制作过程中不添加过多辅料，突出食材本味。
Spicy Pot-Braised FrogSpicy pot-braised frog with vegetables and secret spices, a popular Sichuan dish known for its rich flavor and heat.
Spicy Braised Pork IntestinesSpicy braised pork intestines is a dish featuring pork intestines as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, and garlic after cleaning and blanching. The dish has a bright red color, tender yet chewy intestines, and rich aromatic flavors.
Stir-fried腊肉 with White PeppersWhite pepper stir-fried with preserved pork is a dish featuring preserved pork and fresh white peppers. Sliced pork is stir-fried with white peppers, using the pork's fat to infuse flavor, with minimal seasoning to preserve the ingredients' natural taste.
Garlic Stir-Fried LettuceWash and cut the oilseed rape, mince garlic. Heat oil in a pan, sauté garlic until fragrant, then quickly stir-fry the oilseed rape until just cooked. Season and serve.
Changsha Stinky CarpChangsha stinky carp is made from fresh carp, marinated and fermented before frying or pan-frying. It's treated with stinky tofu brine or special fermented seasoning to create a unique flavor, then cooked with scallions, ginger, garlic, and chili.