Changde Local Cuisine (Datang Branch)
湘菜 · ⭐ 3.9
No. 8, West 12th Lane, Qiaonan Xin Street, Datang (150 meters on foot from Exit A of Datang Metro Station)
Dragon Mate tips
这家饭店位于No. 8, West 12th Lane, Qiaonan Xin Street, Datang (150 meters on foot from Exit A of Datang Metro Station),是湘菜风味的饭店,这家饭店口味偏辣(麻辣/香辣)。Dragon Mate 推荐你优先尝试:Rural Free-range Chicken Pot、Chopped Chili Taro、Spicy Cauliflower in Hot Pot。
如果你不能吃辣,请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 湘菜
- Rating: 3.9
- Address: No. 8, West 12th Lane, Qiaonan Xin Street, Datang (150 meters on foot from Exit A of Datang Metro Station)
- Popular dishes: Rural Free-range Chicken Pot, Chopped Chili Taro, Spicy Cauliflower in Hot Pot, Spicy Dry Pot Enoki Mushrooms, Crisp Yam Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Rural Free-range Chicken PotA rustic dish featuring free-range chicken and vegetables, slowly simmered in a clay pot for rich flavor.
Chopped Chili TaroA dish made with taro steamed with chopped chili, garlic, and seasonings, offering a spicy and tender flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Spicy Dry Pot Enoki MushroomsDry-braised deer mushroom is a dish featuring deer mushrooms as the main ingredient, paired with green peppers, red peppers, and onions, stir-fried quickly at high heat. After preparation, the mushrooms are heated in a dry pot with seasonings, allowing them to absorb the sauce fully for a fresh, fragrant, crisp, and tender taste.
Crisp Yam SaladA refreshing cold dish made with crisp yam, seasoned with garlic, vinegar, and sesame oil.
Red Pepper PotRed Pepper Pot is a dish mainly made with red peppers, combined with meat or vegetables and stewed. It usually uses fresh red peppers, pork or chicken, and is cooked slowly with seasonings, resulting in a rich and fragrant taste.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Cured Duck Stewed with AsparagusCured duck stewed with asparagus is a Chinese dish made with cured duck and asparagus, cooked with seasonings. The cured duck has a unique salty aroma, and when paired with asparagus, it offers a fresh and rich flavor.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.
Egg Fried Tofu CakeA classic home-style dish made by stir-frying eggs with tofu cakes, resulting in a savory and tender texture.