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Changde Local Cuisine (Datang Branch)

湘菜 · ⭐ 3.9

No. 8, West 12th Lane, Qiaonan Xin Street, Datang (150 meters on foot from Exit A of Datang Metro Station)

Dishes

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  Rural Free-range Chicken Pot

  A rustic dish featuring free-range chicken and vegetables, slowly simmered in a clay pot for rich flavor.
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  Chopped Chili Taro

  A dish made with taro steamed with chopped chili, garlic, and seasonings, offering a spicy and tender flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Spicy Dry Pot Enoki Mushrooms

  Dry-braised deer mushroom is a dish featuring deer mushrooms as the main ingredient, paired with green peppers, red peppers, and onions, stir-fried quickly at high heat. After preparation, the mushrooms are heated in a dry pot with seasonings, allowing them to absorb the sauce fully for a fresh, fragrant, crisp, and tender taste.
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  Crisp Yam Salad

  A refreshing cold dish made with crisp yam, seasoned with garlic, vinegar, and sesame oil.
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  Red Pepper Pot

  Red Pepper Pot is a dish mainly made with red peppers, combined with meat or vegetables and stewed. It usually uses fresh red peppers, pork or chicken, and is cooked slowly with seasonings, resulting in a rich and fragrant taste.
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Cured Duck Stewed with Asparagus

  Cured duck stewed with asparagus is a Chinese dish made with cured duck and asparagus, cooked with seasonings. The cured duck has a unique salty aroma, and when paired with asparagus, it offers a fresh and rich flavor.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Stir-fried eggs with chives

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.
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  Egg Fried Tofu Cake

  A classic home-style dish made by stir-frying eggs with tofu cakes, resulting in a savory and tender texture.

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