Capital Normal University - Main Campus Canteen
其他美食 · ⭐ 3.8
No. 105, West Third Ring Road North, inside Capital Normal University
Dishes
Mild Spicy Hot PotA mild spicy hot pot featuring vegetables, tofu, and meats, stir-fried with a non-spicy special seasoning containing Sichuan pepper, star anise, ginger, and garlic—no chili, highlighting numbing aroma and complex flavors.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Pickled Vegetable Chicken Rice BowlJi Si Gai Fan combines shredded cooked chicken and pickled mustard greens, served over steamed rice. Cook chicken breast, shred it finely, soak the pickled mustard greens briefly to reduce saltiness, mix with chicken, and serve on hot rice.
Kimchi Beef Hot PotSpicy beef hot pot features beef rolls and Korean kimchi, with cabbage, bean sprouts, and enoki mushrooms, cooked in broth or water. The kimchi adds sourness, while the beef is tender, creating a rich, flavorful dish.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Beef Hot Mixed NoodlesBeef hot拌 noodles feature cooked noodles mixed with stir-fried beef slices or strips, seasoned with scallions, garlic, soy sauce, sesame oil, and chili oil.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Sesame NoodlesSesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.