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Xiao Yang BBQ · Shaanxi BBQ · Shaanxi Local Dishes (Zaoyuan Road Branch)

烧烤 · ⭐ 4.5

Podium Building of Fuguiyuan Community, West Zao Yuan Road, Building 11, Floors 1–2

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Spicy Super Bok Choy

  A simple and flavorful dish made with bok choy, chili, garlic, and soy sauce, offering a crisp texture and mild to moderate spiciness.
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  Stir-fried Clams

  Stir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
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  Stir-fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, seasoned with garlic and green onions. Wash the sprouts, blanch or quickly stir-fry them, then add seasonings and stir well.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Grilled Mock Sea Cucumber

  A vegetarian dish made by grilling mock sea cucumber, typically crafted from konjac or tofu, with a savory and tender texture.
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  Grilled Spanish Mackerel Skewers

  Grilled Spanish mackerel skewers made with fresh fish marinated in soy sauce, wine, and spices, then grilled to perfection.
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  Secret-Recipe Roasted Beef Tendon

  A dish made by marinating beef tendons and grilling them over charcoal, resulting in a tender and flavorful texture.
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  Old-Style Special Lamb

  A traditional lamb dish made with premium meat and secret spices, slow-cooked to perfection for rich flavor and tender texture.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Intangible Cultural Heritage Raw Roast Lamb Chop

  Intangible Cultural Heritage Raw Roast Lamb Chop is a traditional dish made with fresh lamb chops, marinated specially and directly roasted. The lamb is tender and juicy, with a crispy and fragrant outer layer, preserving the original flavor of the ingredients.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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