Jianshui Roast Chicken Feet King (Yuanyang Fengjing Branch)
烧烤 · ⭐ 3.8
Shop No. 11, 1st Floor, Building 1, Yangyuan Fengjing, Hongjin Road
China trip · China travel
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Dishes
Jian Shui Braised Chicken FeetA specialty snack from Jian Shui, Yunnan, made by slow-cooking chicken feet in a seasoned broth with various spices for a rich, savory flavor.
Jian Shui Small Pot Rice NoodlesJian Shui small pot rice noodles is a specialty from Jian Shui, Yunnan, made with rice noodles, pork bone broth, minced meat, pickled vegetables, and fresh herbs, cooked in a small pot for rich flavor.
Potato and Zucchini PlatterA platter featuring potatoes and zucchini, stir-fried or blanched and seasoned simply for a fresh, healthy dish.
Stir-Fried EkuStir-fried Eku is a Yunnan specialty snack made by stir-frying rice cakes with vegetables and meat, offering a soft and savory taste.
Grilled Tofu CubesA dish made by grilling fresh tofu cubes, often seasoned with spices and served as a flavorful side or snack.
Grilled Beef SkewersGrilled beef skewers made from tender beef strips marinated and cooked over an open flame, offering a savory and smoky flavor.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Charcoal-Grilled EggplantA dish of fresh eggplant grilled over charcoal and seasoned with garlic, soy sauce, and sesame oil, resulting in a smoky, tender texture.
Egg and Fermented Chili Fried RiceFried rice with eggs and fermented chili, a spicy and savory dish popular in Sichuan cuisine.
Egg and Pickled Vegetable Fried Rice with ScallionsA hearty fried rice dish made with eggs, pickled vegetables, and scallions, stir-fried to perfection for a savory and satisfying meal.
Egg and Bitter Greens Fried RiceEgg and bitter greens fried rice features scrambled eggs and blanched bitter greens stir-fried with rice for a refreshing, slightly bitter taste.