Duiwei Spicy Hot Pot (Qinfengyuan Store)
小吃快餐 · ⭐ 3.8
Shop No. 35, Qinfengyuan Residential Community, No. 918 Tiyu West Road
China trip · China travel
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Dishes
Braised Cold Tofu JellyA cold dish made with starch-based jelly, dressed in a savory braised sauce and often served with vegetables for a refreshing taste.
Braised Intestine SausageA traditional Chinese dish made by stuffing seasoned pork into pig intestines, steaming it, then soaking in a special braising sauce for rich flavor.
Secret-Flavor Rice NoodlesA refreshing dish made with rice noodles and a special secret sauce, often served cold with vegetables.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Classic Spicy Noodle MixClassic Spicy Mixed Salad is a cold dish primarily made with various vegetables, soy products, and meats. The ingredients are blanched or boiled, then drained and mixed with a specially prepared spicy and numbing sauce. The sauce is typically made by combining chili oil, Sichuan pepper powder, garlic paste, ginger paste, soy sauce, vinegar, and sesame paste.
Old-style Wide NoodlesA traditional Chinese dish made with wide noodles, served in hot broth with vegetables and seasonings for a rich, satisfying flavor.
Old-style Hot Rice NoodlesA traditional dish made with rice noodles quickly cooked in hot broth, served with beef slices, vegetables, and herbs for a savory, comforting flavor.
Old-style Steamed Noodle SkinA traditional Chinese noodle dish made with hot water dough, resulting in a chewy texture. Served with sauces, vegetables, and meat.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.