成都机场假日酒店·川记中餐厅
川菜 · ⭐ 4.4
No. 62, Airport South 4th Road
Dishes
Japanese-style Salmon Noodle BowlA Japanese-style dish featuring fresh salmon and vegetables served over noodles with a savory soy-ginger dressing.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Chuanji Shrimp Dumpling EmperorChuanji Shrimp Dumpling Emperor is a delicate dim sum made with fresh shrimp, pork, and water chestnuts. It is hand-rolled and steamed, featuring a thin and elastic wrapper with a juicy and tender filling.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Imperial Palace Couple's Beef Tripe SlicesA classic Sichuan dish made with boiled beef offal, sliced and tossed in a spicy chili oil sauce with garlic, Sichuan peppercorns, and sesame seeds.
Secret-Recipe Lotus-Scented Beef RibsBeef ribs marinated in a secret sauce and steamed wrapped in lotus leaves, resulting in tender, juicy meat with a fragrant lotus aroma.
Steamed Chicken Feet with Fish MawA Cantonese dish featuring chicken feet and fish maw, steamed to perfection for a tender, savory experience.
Sichuan Pepper Beef Tripe RollsFresh beef tripe is sliced and rolled with a special seasoning, then briefly blanched for a crisp, tender texture with a fragrant Sichuan pepper aroma.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Chongqing Fragrant Spicy ChickenChongqing Fragrant Spicy Chicken is a Sichuan dish made with chicken pieces fried until crispy, then stir-fried with dried chilies, Sichuan peppercorns, garlic, and ginger. The dish has a bright red color, crispy exterior, tender inside, and rich aroma.
Steamed Spare Ribs with GarlicGolden garlic steamed spare ribs is a dish featuring pork spare ribs and abundant garlic, steamed together after marinating for tender, flavorful meat infused with garlic aroma.