Liuzhou Luosifen (Yingshi New Village Store)
小吃面食 · ⭐ 3.8
Ground-floor commercial space, Yingrenshi Xin Village, Township Road 020
Dishes
Stewed Egg Guilin NoodlesA Guangxi specialty dish featuring rice noodles, stewed eggs, and a rich, savory sauce.
Marinated Egg Rice NoodlesA dish of rice noodles served with tender, flavorful marinated eggs and garnished with green onions and cilantro.
Guilin Rice Noodles in SoupA traditional Guilin dish featuring rice noodles served in a savory broth, topped with pickled vegetables and herbs.
Hot Dog Fried Rice NoodlesA creative fusion dish made by stir-frying rice noodles with sliced hot dogs, onions, and peppers for a savory and aromatic flavor.
Fried Egg Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with eggs and green onions, resulting in a soft, savory, and satisfying meal.
Beef Shank Rice Noodles with Snail SoupBeef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
Stir-Fried Pork with LuosifenA stir-fry dish featuring pork and Luosifen noodles, seasoned with chili and garlic for a spicy, savory flavor.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Shiitake Mushroom and Pork Rice NoodlesA Chinese dish made with rice noodles, pork slices, and shiitake mushrooms, stir-fried to perfection.