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Furong Restaurant (Changfeng Street Store)

晋菜 · ⭐ 4.7

60 meters northwest of Bank of China, Sports Road

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Traditional Fried Pork with Vegetables

  Traditional fried pork slices are a Chinese dish made with pork tenderloin and vegetables like green peppers and carrots. The pork is marinated in egg white and starch, then deep-fried until golden, stir-fried with葱姜蒜, seasoned, and thickened with a cornstarch slurry.
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  Bubble Oil Cake

  Bubble oil cake is a traditional Chinese pastry made from flour, sugar, oil, and water. The dough is rolled thin, folded into small pieces, and deep-fried until bubbles form on the surface and the inside becomes soft. It has a crispy exterior and a sweet, tender interior.
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  Seafood Sauce Baked Radish Cake

  A Cantonese-style dish made with radish, rice flour, and seafood sauce, steamed then baked until golden and flavorful.
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  Fried Potato Slices Stir-fried with Kao Laolao

  Crispy fried potato slices stir-fried with soft, steamed kau laolao (a traditional northern Chinese noodle dish), seasoned with garlic and scallions for a savory, satisfying dish.
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  Braised Lamb with Carrots and Chinese Yam in Clay Pot

  A nourishing Chinese stew featuring lamb, carrots, and Chinese yam, slow-cooked in a clay pot for rich flavor and tenderness.
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  Mung Bean and Pumpkin

  A simple and nutritious dish made with mung beans and pumpkin, gently stewed to bring out their natural flavors.
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  Mung Bean and Old Pumpkin

  Mung bean and old pumpkin is a Chinese home-style dish made primarily with mung beans and aged pumpkin. The mung beans are soaked beforehand and cooked together with peeled, cubed old pumpkin until soft and flavorful. It has a mild sweetness, rich bean and pumpkin aroma, and is nutritious, ideal for autumn and winter consumption.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
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  Golden Potato Mash

  A creamy mashed potato dish made with butter, milk, and seasonings, often served as a side or main course.
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  Noodles

  A traditional Chinese dish made with hand-pulled noodles stir-fried with vegetables, meat, or seafood, offering a satisfying chewy texture and rich flavor.
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  Yellow Millet Rice Cake

  Yellow millet rice cake is a traditional food made primarily from yellow millet, processed by soaking, grinding into flour, and steaming. The ground millet is mixed with water, steamed in a bamboo steamer to form a soft, chewy texture, and can be eaten directly or sliced and pan-fried.
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  Yellow Millet Oil Cake

  Huangmi Yougao is a traditional Chinese snack made from yellow rice flour mixed with water and sugar, steamed into a paste, cut into pieces, then pan-fried until golden and crispy. It often includes fillings like red dates or bean paste for added flavor.

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