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National Restaurant (Guangyuan Road Store)

烧烤 · ⭐ 3.4

49 meters west of the intersection of Bintong Street and Guangyuan Road

Dishes

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  Farmhouse Braised Cabbage

  Farmhouse Braised Cabbage is a homestyle stewed dish featuring fresh napa cabbage as the main ingredient. The cabbage is cut into pieces and simmered with pork belly slices, dried shiitake mushrooms, and dried shrimp in a braising liquid made from soy sauce, sugar, star anise, and other seasonings. It is cooked over low heat until the cabbage becomes tender and fully absorbs the rich flavors of the broth and meat, resulting in a soft, comforting dish with rustic character.
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  Charcoal-fired Copper Pot Yang-Yang Hot Pot

  A charcoal-heated copper yang-yang hot pot with one side clear broth and the other spicy red oil. Main ingredients include beef slices, lamb slices, bean sprouts, tofu, and vermicelli. Vegetables and mushrooms are added. The pot's dual-layer design allows simultaneous enjoyment of light and spicy flavors, prepared by boiling and dipping ingredients.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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