Tai Hing Restaurant (Yinli Center Branch)
粤菜 · ⭐ 4.3
Unit B1-20, Yinli Center, No. 69 Nonglin Road
Dishes
XO Sauce Dry-Fried Vermicelli PotDry-fried vermicelli pot with XO sauce, featuring pork belly, shrimp, and vegetables, offering a rich, savory flavor.
Chilled Original Milk TeaA chilled milk tea made with black tea, fresh milk, and sugar, served cold for a refreshing taste.
Barbecued Pork and Wood Ear Mushroom Stir-fried with Soft EggA Cantonese-style dish featuring tender eggs stir-fried with barbecued pork and wood ear mushrooms, offering a savory and slightly sweet flavor.
Tai Hing Pineapple Bun with ButterA Hong Kong-style snack made of a sweet, flaky pineapple bun served with melted butter for a rich and satisfying bite.
Ginger RiceA Chinese home-style dish made by stir-frying rice with fresh ginger paste, offering a warm and savory flavor.
Oil Chicken in a BucketBucket oil chicken is a traditional dish made with a whole chicken, seasoned with scallions, ginger, star anise, and other spices, deep-fried and then stewed. The chicken is cooked slowly in a special pot with lard or vegetable oil until tender and flavorful.- Spicy麻 Sauce Stir-fried BullfrogA Sichuan-style dish featuring tender bullfrog stir-fried in a spicy numbing sauce, delivering bold flavors and aromatic heat.
Seafood Soft TofuSeafood soft tofu is a dish made with soft tofu as the main ingredient, combined with shrimp, squid, clams, and other seafood. The tofu is cut into pieces and cooked together with the seafood in broth or water, seasoned and simmered until flavorful, then thickened with a slurry to create a rich sauce.
Classic Roast GooseA classic roast goose made from premium free-range goose, marinated and roasted to perfection for crispy skin and tender meat.
Golden Herb Three-Cup Fragrant Chicken StewChicken stewed with golden herb and a blend of rice wine, soy sauce, and chili for a rich, aromatic flavor.
Iron Plate Honey Glazed Char Siu SupremePremium pork tenderloin marinated and grilled to perfection, glazed with a sweet honey sauce and served sizzling on an iron plate.
Scallion Shrimp Yangzhou Fried RiceA classic Yangzhou fried rice featuring fresh shrimp, scallions, and seasoned rice, stir-fried to perfection for a fragrant and satisfying dish.
Fresh Fig and Tangerine Peel Chicken StewFresh chicken stewed with figs and tangerine peel, simmered slowly to create a rich broth. Tender chicken with a delicate fruity aroma and citrus fragrance.