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Myeongdong Skewer City · Grilled Meat · Yanbian Korean BBQ Specialty Store (Nanshan Branch)

烧烤 · ⭐ 4.8

No. 2008 Nan Shan Avenue, Shop 102, Yuehua Garden (100 meters from Exit F of Nanshan Metro Station)

Dishes

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  Dry-Fried Silkworm Pupae

  Dry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
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  招牌鸡脆骨

  招牌鸡脆骨以鸡脆骨为主要食材，经过腌制后油炸至外酥里嫩，再与辣椒、花椒等调料炒制而成，口感爽脆，风味浓郁。
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  Myeongdong Beef Skewers

  Grilled beef skewers from Myeongdong, marinated and cooked over charcoal for a savory, spicy flavor.
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  Myeongdong Spiced Lamb Skewers

  Grilled lamb skewers marinated in a special Korean spice blend, served with a smoky, savory flavor.
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  Tripe Skewers

  Beef tripe skewers are made primarily from beef stomach (beef tripe), which is cleaned and cut into small pieces, then threaded onto bamboo skewers and cooked through hot pot or barbecue methods.
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  Fatty Intestine Skewers

  Fatty intestine skewers are made from pig intestines, cleaned, blanched, then braised or grilled and sliced into segments on bamboo skewers. Seasoned with chili and cumin, commonly found at street food stalls and night markets.
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  Vinegar Peanuts

  Peanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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