围炉火锅(优品道店)
火锅 · ⭐ 4.7
No. 19, West Section 2, Erhuan Road, 6th Floor, Unit 1-6-601, Maoye Renhe Spring Department Store (near Watch Sales Area, Passenger Elevators No. 4–5)
Dishes
Hokkaido Crab StickA frozen seafood product made from crab meat and fish paste, steamed and sliced for immediate consumption, known for its delicate texture and fresh flavor.
Family Joy Freshly Sliced Six-Piece PlatterFamily Joy Freshly Sliced Six-Piece Platter is a platter made of various fresh ingredients, including beef, pork, chicken, seafood, vegetables, and soy products. The ingredients are finely sliced and served with sauce, offering a rich flavor and texture.
Hot PotA hot pot dish cooked over a charcoal or electric stove, featuring meats, seafood, tofu, and vegetables, served with dipping sauces for communal dining.
Grilled Beef with CharcoalA dish featuring beef brisket marinated and slowly grilled over charcoal until tender and flavorful, served with a special sauce.
Handmade Original Beef Tallow Hot PotA rich and aromatic hot pot made with pure beef tallow, simmered with spices and served with beef and offal for a bold, authentic flavor.
Fresh Nine-foot Goose IntestineFresh nine-foot goose intestine, cleaned and blanched, then quickly stir-fried for a crisp texture, seasoned with garlic and chili to deliver a spicy and numbing flavor.
Premium Green TripePremium green tripe made from fresh beef tripe, treated with special techniques to retain its vibrant color and served in a spicy Sichuan-style sauce for a crisp, tender bite.
Blood BoilingA spicy Sichuan-style stew made with beef brisket, potatoes, and chili peppers, simmered in a rich, aromatic sauce.
Freshly Sliced Wagyu Short PlateFreshly sliced wagyu short plate, a premium beef cut from the rib section, known for its tenderness and rich flavor. Ideal for quick cooking methods like hot pot or stir-fry.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Ecological Layered TripeFresh beef tripe is carefully cleaned and slow-cooked with a secret sauce and spices, resulting in a crisp, layered texture.- Green Healthy TripeFresh beef tripe is gently cooked in clear broth and served with light vegetables for a healthy, flavorful dish.
Sichuan Pepper Tender BeefFresh beef slices are marinated and stir-fried with Sichuan pepper, scallions, ginger, and garlic. The beef is tender, with a unique numbing aroma from the Sichuan pepper.