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Hei Ye Japanese Cuisine (Fuqin Branch)

日料 · ⭐ 4.3

No. 27-9 Xisan Duan, First Ring Road

Dishes

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  JP Crab Stick Sushi

  A sushi roll made with imitation crab stick, rice, and fresh vegetables, wrapped in seaweed for a delicate, savory bite.
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  Salmon Roe Sashimi

  Fresh salmon roe served chilled, highlighting its natural sweetness and delicate texture, typically enjoyed raw as a premium sushi ingredient.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Seasonal Fruit Roll

  A refreshing dessert made with fresh seasonal fruits rolled in thin pastry or spring roll wrappers.
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  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Cheesy Baked Shrimp

  Grilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  麻辣大鱿鱼

  麻辣大鱿鱼以新鲜鱿鱼为主料，经过清洗处理后切圈或切段，用沸水焯烫至卷曲定型。随后与辣椒、花椒、姜蒜等调料一同爆炒，加入豆瓣酱、生抽、料酒等调味，炒制入味后出锅。

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