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Taihe · Yigu Cuisine · Banquet Selection (Mandapat Shopping Plaza Branch)

日料 · ⭐ 4.7

Units S103/S203, Floors 1–2, Manbat Shopping Plaza, No. 88 Hexi Road, Yangshe Town

Dishes

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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Wagyu Fried Rice

  Wagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
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  Grilled Wagyu Beef

  Premium Wagyu beef grilled to perfection, offering a rich, tender texture and deep umami flavor.
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  Taihe Apricot Seed Tofu

  Taihe apricot seed tofu is made primarily from apricot powder and soy milk, then steamed. It has a smooth, delicate texture with a natural almond fragrance, cool and refreshing, a traditional Chinese cold dessert.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Imperial Crab Dish

  Imperial crab dishes use fresh imperial crab as the main ingredient, typically steamed, boiled, or grilled to preserve its natural flavor. Can be paired with butter, garlic, lemon juice, or used in crab sashimi, salads, or soups.
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  Snow Crab: Eight Dishes from One Crab

  Fresh snow crab is prepared in eight different ways—steamed, boiled, fried, and stewed—to highlight the diverse flavors of its meat, roe, and claws.
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  Matsuba Crab Leg Sashimi

  Fresh Matsuba crab legs are cleaned and sliced, served raw to highlight their natural sweetness and delicate texture—a classic Japanese cold dish.
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  Salt-Roasted Snow Crab Legs

  A dish featuring fresh snow crab legs roasted in sea salt, highlighting their natural sweetness and delicate texture.
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  Grilled Beef

  Grilled beef is a dish made primarily from tenderloin or shank, seared at high heat to achieve a crispy exterior and tender interior. It's typically marinated with simple seasonings like salt and black pepper, then grilled over charcoal or in an oven until cooked through, preserving the meat's natural flavor.
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  Avocado Potato Salad

  Avocado potato salad is made from boiled potatoes and avocado cubes, seasoned with salad dressing or olive oil, salt, and black pepper, then chilled before serving.
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  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
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  Crab Leg Cheese Bake

  A dish featuring fresh crab legs baked with a rich cheese sauce, resulting in a savory and creamy texture.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
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  Black Tiger Shrimp Tempura

  Tempura of fresh tiger prawns, deveined and留尾, marinated with salt and pepper, dipped in a light batter of flour, egg and ice water, then fried until golden and crispy. Crispy exterior, tender shrimp inside.

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