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Smoke Courtyard Grilling Shop

烧烤 · ⭐ 3.5

No. 349-1, Youzheng Street

Dishes

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  Snowflake Beef from the Top Blade

  Premium beef cut from the top blade, marbled with fat and grilled to perfection for a tender, flavorful bite.
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  Six-Grid Grill

  A Korean dish featuring various marinated meats and vegetables grilled on a six-compartment pan, offering rich flavors and diverse textures.
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  Large Meat Slice

  Braised pork belly is a dish made primarily from pork belly. The meat is sliced thickly, blanched, then simmered with water, soy sauce, sugar, scallions, and ginger until tender and flavorful.
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  Family Meat Salad

  Family mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Thin-sliced pork belly

  Thinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
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  Fengjiao Beef Short Plate

  Fengjiao Beef Short Plate is a Sichuan dish made with beef short plate and spices such as fengjiao and chili. It has a tender texture and a spicy, fragrant flavor.

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