Dong's Crepes (Zigong Road Branch)
小吃快餐 · ⭐ 3.8
Ground-floor commercial unit, Building 2, Jinchuan West Lane, Zigong Road
Dishes
Five-Grain Double Egg Pancake SkinA thin pancake skin made from five grains and two eggs, crispy and nutritious, ideal for breakfast or light meals.
Corn and Egg Pancake SkinA savory pancake made from corn kernels and eggs, pan-fried to a golden crisp with a soft interior.
Glutinous Rice Double Egg Pancake SkinMade from glutinous rice flour and eggs, this pancake skin is cooked on a flat pan, offering a crispy exterior and soft, chewy interior.
Glutinous Rice PancakeGlutinous rice pancakes are made from glutinous rice flour mixed with water to form a batter, then pan-fried. Fillings like red bean paste, sesame, or crushed peanuts can be added, and they pair well with syrup or fruit jam.
Purple Rice Double Egg Pancake SkinMade from purple rice flour and eggs, this pancake skin is cooked until golden brown. Soft, sweet, and nutritious—ideal for breakfast or snacks.
Black Rice PancakePurple rice pancakes are made from purple rice, mixed with glutinous rice flour and water to form a batter, then pan-fried. A little sugar or honey can be added for flavor, along with jam or crushed nuts. Cooking requires careful heat control to achieve a slightly crispy exterior and soft, chewy interior.
纯绿豆煎饼纯绿豆煎饼以绿豆为主要原料，将绿豆磨成浆后加入适量水调匀，倒入平底锅中摊成薄饼状，用中小火煎至两面金黄即可。成品为圆形薄饼，质地酥脆或柔软，口感清爽。
Spicy SnackSpicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
Black Bean PancakeA savory pancake made from black beans, blended with flour and seasonings, then pan-fried to a golden crisp. Nutritious and flavorful.