Close

Xu Hongji Seafood

鱼鲜 · ⭐ 3.9

No. 239, Helei Road (underground parking free for 2 hours)

Dishes

• 

  Shanghai Yuanbao Shrimp

  A dish featuring fresh shrimp coated in egg and deep-fried until golden and crispy, shaped like ingots, with a tender interior and savory flavor.
• 

  East China Sea Three Fresh

  Donghai Three Fresh is a seafood dish featuring shrimp, sea cucumber, and abalone, simmered in clear or rich broth with ginger to enhance flavor while preserving freshness.
• 

  East China Sea Mixed Fish Platter

  A platter featuring a variety of fresh sea fish such as yellow croaker, ribbonfish, and silver carp, steamed or braised to retain their tender texture and natural flavor.
• 

  Soul-Capturing Fish Head

  Hun Fish Head is a dish made with fresh fish head, simmered with ginger, scallion, garlic, and other seasonings. Typically using bighead carp or silver carp heads, it's pan-fried then slowly stewed in broth with fermented broad bean paste and chili to absorb the rich flavors while keeping the flesh tender.
• 

  Braised Large Yellow Croaker with Rice Cake

  A traditional Chinese dish featuring fresh large yellow croaker braised with rice cake, resulting in a savory and slightly sweet flavor.
• 

  Yellow Croaker Braised with Preserved Mustard Greens

  Fresh yellow croaker is braised with preserved mustard greens, resulting in a savory and slightly tangy dish with rich broth.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Sea Urchin Old Braised Tofu

  Sea Urchin Old Braised Tofu is a Chinese dish made with sea urchin and old braised tofu, cooked together to create a fresh and oceanic flavor.
• 

  Seafood Handmade Tofu Noodles

  Seafood handmade tofu noodles are made with fresh seafood and handmade tofu noodles, combined with vegetables and seasonings. The tofu noodles are made using traditional methods, with a firm texture and fresh seafood flavor.
• 

  Stone Pot Coconut Fragrant Taro

  Stone Pot Coconut Fragrant Taro is a dish made with taro, coconut milk, and seasonings cooked in a stone pot. Main ingredients include taro, coconut milk, and scallions, with a soft texture and rich coconut aroma.
• 

  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.

Reviews