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Zhi Wei Xian Lao (Tianyi New City Branch)

小吃快餐 · ⭐ 3.6

Xin Nan Road, Tianyi Chengxin

Dishes

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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Braised Duck Tongue

  A cold dish made by slow-cooking duck tongues in a special braising sauce, resulting in tender and flavorful bites with rich umami taste.
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  Freshly Boiled Chicken Wing Tips

  Freshly boiled chicken wing tips marinated in a secret spice blend and deep-fried to crispy perfection, offering a spicy and savory flavor.
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  Freshly Boiled Duck Heads

  A dish featuring duck heads boiled in a secret spice broth, then chilled and served cold for a spicy, flavorful bite.
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  Freshly Scooped Duck Hearts

  A dish featuring fresh duck hearts quickly blanched and seasoned, offering a crisp texture and savory flavor.
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  现捞鸭架

  现捞鸭架是一道以鸭架为主要食材的菜品，通常选用新鲜鸭子的骨架部分，经过焯水去腥后，用多种香料和调味料炖煮或卤制而成。成品鸭架肉质软烂，味道浓郁，可直接食用或搭配蘸料。
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  White Kidney Beans

  White beans are a common legume, typically soaked and then boiled or stewed. Main ingredient is white beans, which can be cooked alone or with other ingredients like pork, bacon, or potatoes, to make soups or stir-fries.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Sichuan Pepper Chicken Feet

  Chicken feet simmered in a spicy Sichuan pepper sauce, offering a numbing and aromatic flavor.

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