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Roudou Chongqing Noodles

小吃面食 · ⭐ 3.5

No. 17, Baimashan West Road, Shizhong District

Dishes

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  Pot-Braised Pork Noodles

  A traditional Chinese dish featuring slow-cooked pork in a clay pot, served over thin noodles with aromatic herbs.
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  Sichuan-style Fried Sauce Noodles

  Sichuan-style fried sauce noodles feature hand-pulled noodles topped with a rich, savory sauce made from minced pork, fermented black beans, and chili oil, served with fresh vegetables for balance.
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  Sichuan-style Pig Intestine Noodles

  Chuan-style fatty intestine noodles are made primarily with pork intestines and noodles. The intestines are cleaned and boiled to remove any odor, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. They are then simmered in broth or water until tender and soft. Finally, the cooked intestines along with the sauce are poured over cooked noodles, and garnished with chopped green onions or cilantro.
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  Beef Noodles

  Beef noodle soup is a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender, slow-cooked beef chunks, topped with a specially prepared beef broth, and garnished with chopped green onions and cilantro. Beef noodle soup is simple to prepare, uses fresh ingredients, and features a rich, flavorful broth.
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  Vegetarian Noodles

  Vegetable noodles made with thin noodles and various vegetables like bok choy, carrots, and bean sprouts. Served with a savory sauce or in clear soup, offering a smooth texture and rich nutrition.
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  Pea Dried Noodles

  A hearty dish made with dried peas, mixed noodles, and vegetables, stir-fried to perfection.

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