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Niu Yi Hui Ke Niu Fang Di Tan Niu Pai Guo

火锅 · ⭐ 4.0

160 meters southwest of the intersection of Xingfusi Road and Dongying Road

Dishes

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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Lemon Chicken Feet

  Lemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
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  Clear Noodle Soup

  Clear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
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  Pan-fried River Shrimp Pancake

  A Chinese snack made by pan-frying small river shrimp with a batter, resulting in a crispy exterior and tender shrimp inside.
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  Ox Tail

  Made with beef tails as the main ingredient, simmered with scallions, ginger, star anise, and other spices until tender, resulting in a rich, flavorful broth. Season with soy sauce and cooking wine for enhanced taste.
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  Steak and Bone Soup

  Beef rib pot stew features beef ribs and bones, paired with vegetables like carrots and potatoes, slow-cooked to tender perfection. Bones are blanched to remove odor, then simmered with beef in water or broth until rich and flavorful.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Tomato and Egg Soup

  Tomato and egg soup is made with fresh tomatoes and eggs. Tomatoes are chopped and simmered until soft, then beaten eggs are added and stirred in. Boiled briefly to set the eggs, resulting in a bright red, light and savory broth rich in vitamins and protein.
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  Flavorful Radish

  Flavorful radish is a home-style dish primarily made with fresh radish. The radish is sliced into thin strips and mixed with seasonings such as garlic, ginger, soy sauce, and vinegar, then marinated to absorb the flavors.
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  Flavorful Fish Skin

  Fengwei fish skin is a dish made primarily from fish skin, cleaned, blanched, sliced or shredded, then mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and green onions. Some recipes add bean sprouts or cucumber strips for added texture.

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