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Mai Xiang Old Restaurant (People's Avenue Pedestrian Street Branch)

东北菜 · ⭐ 3.4

No. 21 Taiping Road

Dishes

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  One-Pot Wonder

  One-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
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  Stewed Vegetable Dish

  Stewed dish is a slow-cooked meal featuring various vegetables and meats like potatoes, carrots, cabbage, tofu, pork, or beef. Ingredients are cut into pieces, added to a pot with seasonings, and simmered until tender and flavorful.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
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  Stir-Fried Pork Skin

  Stir-fried pork skin is a dish made primarily from pigskin, which is soaked, blanched, sliced or cut into strips, then stir-fried with葱姜蒜 and seasonings like soy sauce and cooking wine for a soft, elastic texture and rich flavor.
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  Stir-Fried Vegetable Platter

  A cold dish made by blanching various fresh vegetables, quickly cooling them, and mixing with seasonings like garlic, sesame oil, soy sauce, vinegar, and chili oil. Main ingredients include cucumber, carrot, bean sprouts, wood ear mushrooms, and lettuce.
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  Fried Meatballs

  Fried meatballs are a classic Chinese dish made from minced pork mixed with chopped scallions, ginger, and other seasonings, shaped into small balls and deep-fried until golden and crispy.
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  Stir-Fried Pork with Tofu Sheets

  A classic Chinese dish featuring pork and tofu sheets stir-fried in a savory sauce, known for its tender texture and rich flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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