Dongba People Fish Bean Curd Hot Pot (Liuying Road Branch)
火锅 · ⭐ 3.7
No. 1602, Liu Ying Road

Dishes
Xiao Hua'e's Vegetable GardenNamed after Xiao Hua E's vegetable garden, this dish features fresh seasonal vegetables like green peppers, carrots, beans, and eggplants, stir-fried with garlic and a touch of soy sauce. Cut ingredients into chunks, heat oil in a pan, sauté garlic first, then add vegetables until just cooked, season and serve.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
秘制腊肠秘制腊肠主要由猪肉、盐、糖、酱油、白酒和香料制成,将调味后的肉馅灌入肠衣中,经风干或熏制而成。制作过程中注重腌制时间和温度控制,以确保风味均匀渗透。
Classic Fish Bean CurdClassic Fish Dumplings is a dish made with fresh fish meat and soft tofu. Fish mince mixed with egg white and starch forms fish paste, shaped into small balls and boiled. Then combined with diced tofu, simmered in broth or water, seasoned and thickened. The fish dumplings are tender, the tofu soft, and the soup light and delicious.