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Tan's Pig Intestine Rice (Riyue Branch)

小吃快餐 · ⭐ 3.5

No. 7, Dàqiáo Road, Annex 10, Zhōngzhōu Subdistrict, Zhōngxiàn County (Luo Jie Special Noodles)

Dishes

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  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
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  Cold-mixed bean sprouts

  Cold-mixed bean sprouts is a chilled dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are drained and mixed with seasonings like garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare, it retains the crisp and tender texture of the sprouts.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Stewed Pork with Potato and Cabbage

  A traditional Chinese dish made by slow-cooking pork belly with potatoes and cabbage in a clay pot, resulting in tender meat and rich flavor.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
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  Stir-Fried Eggplant with Roasted Chili

  Stir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
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  Steamed Pig Intestines

  A Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.
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  Steamed Radish Strips

  A simple and healthy dish made by steaming finely sliced white radish, preserving its natural flavor and crisp texture.
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  Steamed Greens

  A healthy dish made by steaming fresh leafy vegetables, preserving their natural flavor and nutrients, with a light and crisp texture.
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  Egg Flower Soup

  A simple soup made by pouring beaten eggs into boiling water to form delicate egg flakes, often seasoned with salt and garnished with green onions.
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  Tofu Flower Rice Bowl

  A Chinese fast food dish featuring tender tofu flower served with rice and various side dishes, often seasoned with savory sauce.
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  Collarbone

  Collarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
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  Fresh Intestine Rice Bowl

  A savory rice bowl featuring tender, slow-cooked pork intestines in a flavorful sauce, served over steamed rice.

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