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Bajie Longjiang Pork Leg Rice (Nordic Branch)

小吃快餐 · ⭐ 3.4

Beiyun Road, Northern European Knowledge City

Dishes

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  Braised Pig's Stomach with Duck Beak Rice

  Braised Pig's Stomach with Duck Beak Rice is a Chinese rice dish made primarily with pig's stomach and duck beak, cooked by stewing or stir-frying. Main ingredients include pig's stomach, duck beak, rice, and other seasonings, offering a rich flavor and delicious taste.
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  Arch Mouth Rice

  Arch mouth rice is a Chinese fast food made with rice and ingredients such as meat and vegetables. It is usually mixed with stir-fried fillings, offering a rich texture and delicious taste.
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  Roast Duck with Rice

  Roast duck with rice is a Chinese dish mainly made of roast duck and rice. The roast duck has a crispy skin and tender meat, and is served with rice for a rich flavor.
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  Pork Ear Rice

  Pork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Preserved Pork Rice

  Rice with cured meat is made primarily from cured pork and rice. The cured pork, usually fatty pork belly, is salted, air-dried or smoked, then sliced and cooked with washed rice in a rice cooker or pot, allowing the fat and flavor to infuse into the rice.
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  Sausage and Rice with a Twist

  Sausage and rice with a twist is a Chinese fast food dish mainly made with sausages and rice. The sausages are pan-fried until slightly crispy, and the rice is seasoned with a special sauce, then combined with the sausages in a curved shape, offering a rich flavor.
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  Duck Neck

  Duck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.

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