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Jiu Wa烧烤(Shan Xing Jin Xiu Yuan Store)

烧烤 · ⭐ 3.5

No. 9-2 Wutong Street

Dishes

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  Guangdong-style Sausage

  A traditional Cantonese cured sausage made from pork seasoned with salt, sugar, soy sauce, and liquor, then stuffed into casings and air-dried or smoked for a rich, savory-sweet flavor.
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  Pickled Chili Garlic Old Flower

  A Sichuan dish made with old flower (likely tofu or specific ingredient), stir-fried with pickled chili and garlic, delivering a spicy and aromatic flavor.
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  Pickled Chili Garlic Eggplant

  A classic Sichuan dish featuring tender eggplant stir-fried with pickled chili and garlic, delivering a spicy and aromatic flavor.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Delicate Beef Skewers

  Delicate beef skewers made with marinated beef chunks grilled over charcoal, offering a tender and savory flavor.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Paper-Wrapped Spicy Crucian Carp

  Fresh crucian carp marinated with spices and grilled in aluminum foil, delivering a tender texture and bold spicy flavor.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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