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Add Coffee (Hengli碧桂园 Branch)

咖啡 · ⭐ 3.6

Units 175–176, Building 18, Country Garden Residential Complex, Cunwei Village

Dishes

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  Head Vegetable Pork Patty Baozi Rice

  A Cantonese dish featuring pork and head cabbage patties cooked with rice in a clay pot, creating a fragrant, crispy-bottomed meal.
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  Signature Cold Udon Noodles

  A refreshing cold udon noodle dish featuring fresh vegetables, a fried egg, and seaweed, served with a savory soy-mustard dressing.
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  Tomato Meat Sauce Noodles

  Spaghetti Bolognese is a noodle dish made with a rich sauce composed of tomatoes and minced meat. The preparation involves cooking tomatoes and minced meat into a sauce, then mixing it with boiled noodles to fully absorb the savory flavors of tomatoes and meat.
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  Secret Sauce Pork Bun

  Marinated pork cutlet grilled to golden perfection and served in a soft bun with special sauce, offering a crispy exterior and tender interior.
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  Granulated French Toast

  A Hong Kong-style dessert made by soaking bread cubes in egg mixture and frying until golden, served with sweet toppings like condensed milk or jam.
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  Cured Meat and Spare Ribs Claypot Rice

  Braised rice with preserved meats and spare ribs is prepared by cooking rice in a clay pot with cured sausage, cured pork, and spare ribs. The rice is slowly simmered in the clay pot, allowing the fat from the preserved meats to infuse into the grains. The marinated spare ribs cook together with the rice, blending the flavors harmoniously. Finally, soy sauce or dark soy sauce is drizzled over the dish, creating a crispy, flavorful crust at the bottom.
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  Cheese Ham Egg Sandwich

  A sandwich made with fried egg, ham slices, and cheese between two toasted bread slices.
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  Spicy Pork Ribs Clay Pot Rice

  Spicy pork rib clay pot rice features marinated pork ribs, rice, greens, and seasonings slowly simmered in a clay pot. The ribs are first marinated, then cooked with rice to absorb the rich aroma through the crispy bottom layer and flavorful broth.
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  Black Pepper Beef Claypot Rice

  Black pepper beef claypot rice is a dish primarily made with beef and rice. To prepare it, first slice the beef thinly and marinate it with black pepper and other seasonings. Next, place cooked rice into a clay pot, arrange the marinated beef slices on top, and sprinkle适量 of black pepper powder. Finally, heat the clay pot slowly over fire until the beef is fully cooked and the rice has absorbed the aroma of the meat and the spiciness of the black pepper, ready to be enjoyed.
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  Black Pepper Crispy Pork Sausage

  Pork ribs are marinated with black pepper and deep-fried to a crispy texture, offering a rich, spicy flavor.

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