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Zao Mu Pai Roast Duck (Yuhua Ting Branch)

北京菜 · ⭐ 4.0

No. 146, Shaoshan Middle Road, Wanbohui

Dishes

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  4-Person Premium Duck Roasted on Jujube Wood (Whole Duck)

  A whole duck roasted slowly over jujube wood charcoal, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Beijing-style experience.
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  Crispy Duck

  Crispy duck features tender meat with a golden, crunchy skin, traditionally prepared by marinating, air-drying, and deep-frying.
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  Whole Roasted Duck Frame with Spicy Salt Sauce

  A whole duck frame marinated in special sauce, roasted and seasoned with pepper salt, resulting in crispy skin and tender meat.
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  Zao Mu Brand True Fragrant Duck

  A premium duck dish smoked with jujube wood, offering tender meat and a rich, fruity aroma.
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  Salt and Pepper Shredded Roast Duck

  Shredded roast duck seasoned with salt and pepper, featuring crispy skin and tender meat, a flavorful twist on classic Peking duck.
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  Salted Pepper Torn Duck (Whole)

  Whole duck is marinated, torn by hand, and stir-fried with salt, pepper, and chili for a fragrant, crispy texture.
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  Spicy Hand-Torn Duck (Whole)

  Whole duck is braised and hand-torn, then tossed in a spicy red oil sauce with Sichuan pepper and garlic for a bold, numbingly hot flavor.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Scallion White Strips

  A cold dish made from scallion whites, sliced thin and lightly seasoned with salt, soy sauce, sesame oil, and a touch of sugar for a fresh, crisp taste.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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