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Wang Wu Ge Old Hot Pot

火锅 · ⭐ 4.2

No. 55 Xiejiawan Zhengjie, Building 39, Basement Level 1, Unit 14

Dishes

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  Earth Eel

  A dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
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  Big Knife Butcher's Tripe

  A Sichuan dish made with fresh beef tripe, marinated and quickly blanched, served with spicy oil and garlic sauce for a crisp, numbingly flavorful bite.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Sweet Wanglaoji

  A sweetened herbal tea made from traditional Chinese medicinal ingredients like licorice, chrysanthemum, and honeysuckle, offering a refreshing and mildly sweet taste with cooling properties.
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  Beef Liver

  Beef liver is a dish primarily made from牛's liver, typically cleaned, sliced or cubed, then pan-fried or stewed with seasonings to achieve a tender texture and rich flavor.
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  Wang Wu's Secret-Recipe Beef Tongue

  A delicacy made from fresh beef tongue, marinated in a secret sauce and slowly stewed to tender perfection.
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  Red Soup Pot

  Spicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.

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