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Xiangning Thai Seafood Hot Pot (Nanping Store)

东南亚菜 · ⭐ 4.4

Wanda Plaza Business Apartment, Building 3, Unit 02, 30th Floor

Dishes

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  Creamy Beef Rolls

  Tender beef slices wrapped around cream cheese, steamed to create a rich, creamy flavor and soft texture.
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  Tender Black Chicken Rolls

  Tender black chicken rolls made from fresh meat, lightly steamed for a silky texture and mild flavor.
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  Handmade Nut Double Skin Milk

  Handmade nut double skin milk is made with fresh milk, nuts, and sugar, cooked and cooled to form a double-layered milk skin. It has a smooth texture and a rich milk aroma with nut flavor.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Coconut Chicken Soup Pot

  A rich and creamy soup pot made with chicken, coconut milk, ginger, and goji berries, offering a harmonious blend of savory and tropical flavors.
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  Thai Sweet Chili Sauce

  Thai sweet chili sauce is a condiment made from chili, garlic, fish sauce, sugar, and lime juice. Mix chopped chili and garlic with fish sauce, sugar, and lime juice to create a thick, flavorful sauce used for dipping or cooking.
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  Wangdao Tom Yum

  Wangdao Tom Yum is a Thai-style soup made with shrimp, mushrooms, lemongrass, and kaffir lime leaves, cooked in broth and seasoned with sour and spicy ingredients, offering a fresh and spicy taste.
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  Mango Sticky Rice

  A Thai dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Shrimp Dish

  A dish made with fresh shrimp, stir-fried with garlic and ginger for a savory and tender taste.

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