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Baopidiqi Shengzha Jiaka (Tongzhou Lingzhan Dian)

小吃快餐 · ⭐ 4.0

Unit 22, B1 Floor, Lingzhan Shopping Mall, Tongzhou District

Dishes

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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Glazed Sweet Potato

  Sweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
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  Crispy Palm Heart

  A Chinese dish made by frying tender palm hearts, resulting in a crispy exterior and juicy interior.
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  Crispy Honey Chicken Skewers

  Fried honey chicken架 is made with chicken frames, marinated and coated in starch or flour, then deep-fried until crispy. Topped with honey or a honey sauce to create a sweet, fragrant glaze.
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  Crispy Fried Chicken Ribs

  Crispy fried chicken ribs is a dish featuring chicken ribs as the main ingredient. The chicken ribs are first marinated to absorb flavor, then coated with an appropriate amount of batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and offers a satisfying crunch on the outside with tender meat inside.
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  Crispy Chicken Strips

  Fried chicken strips is a dish primarily made with chicken breast. The chicken is cut into strips, marinated with seasonings, then coated with starch or flour before being deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, juicy interior.
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  Fried Chicken Thigh

  Crispy fried chicken thigh is a dish made primarily from chicken thighs, which are marinated and then directly deep-fried until golden and crispy. The chicken thighs are cut into pieces or kept whole, seasoned with spices to absorb flavor, then slowly fried in hot oil over low heat. The result is a dish with a crispy exterior and tender, juicy interior, filled with rich aroma.

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