Ding Xian Sushi (Zhonghuan Baitan Branch)
小吃快餐 · ⭐ 3.8
B1 Level, No. 1288 Zhengguang Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Geoduck SushiFresh Arctic scallops are used as the main ingredient in this sushi, paired with seasoned rice and seaweed. Sliced scallops are placed on hand-formed rice and wrapped in seaweed to create a roll or hand-pressed sushi. No additional seasonings are added to highlight the natural flavor of the ingredients.
Grilled Salmon Belly SushiGrilled salmon belly sushi is made with fresh salmon belly, which is grilled and served with vinegared rice. It has a tender texture and a unique smoky flavor.
Tamagoyaki SushiTamagoyaki sushi combines rolled omelette (tamagoyaki) with sushi rice, raw or cooked ingredients. Key ingredients include eggs, sushi rice, seaweed, and optional fish or vegetables. Eggs are whisked and cooked into thin layers, stacked and rolled, then mixed or served with rice and wrapped in seaweed.
Mustard Octopus AppetizerFresh octopus is blanched and mixed with mustard sauce, garlic, and vinegar for a crisp, savory appetizer.
Shrimp Roe SushiA sushi dish featuring shrimp and fish roe, wrapped in seasoned rice for a fresh and savory taste.
Spicy Snail SushiSpicy snail sushi features fresh snail meat marinated in a spicy sauce and wrapped in seasoned rice and seaweed, offering a bold, savory kick.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.