Jindongqiang Old Bowl Noodles (Gaoxin Mutai Xinjie Branch)
小吃面食 · ⭐ 4.0
Mutan South Garden, Taibai South Road
Dishes
Chopped Chili Sour Cabbage NoodlesA spicy and sour noodle dish made with fermented cabbage and chopped chili, simmered in broth for a bold, tangy flavor.
Large Bowl Noodles with SauceA hearty bowl of wide noodles tossed in a savory sauce with minced meat and vegetables, perfect for a satisfying meal.
Signature Four-in-OneA fusion dish featuring four classic dishes: braised pork, Kung Pao chicken, fish-flavored eggplant, and mapo tofu, each prepared using traditional methods for rich flavors and vibrant colors.
Spicy Chopped Chili NoodlesA spicy noodle dish made with hand-pulled noodles, chopped chili, garlic, and scallions, finished with hot oil for a bold, aromatic flavor.
Oil-Poured Vegetarian Sauce NoodlesA hearty noodle dish featuring a savory vegetable-based sauce, topped with hot oil for aroma and flavor.
Special Three-in-OneA fusion dish featuring braised pork, sweet and sour ribs, and Kung Pao chicken, offering a rich blend of flavors and textures.
Elegant Cold DishesDelicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
Spicy Oil Pork Ear StripsA cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
Meat Block Dry NoodlesA Chinese dish of boiled noodles mixed with tender meat pieces and seasoned sauce, served without broth for a rich, savory flavor.
Chang'an Sautéed Pork NoodlesChang'an Sautéed Noodles feature hand-rolled wide noodles served with a rich sauce made from minced pork, tofu, wood ear mushrooms, carrots, and daylilies, seasoned with soy sauce, vinegar, and chili oil. The noodles are chewy, the sauce hearty, and the broth flavorful.