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Gan Qi Shi (Xianlin Shanshui Store)

小吃快餐 · ⭐ 3.7

No. 11-9 Mulan Courtyard, Xianlin Shanshui

Dishes

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  Bite-Sized Steamed Dumpling

  A bite-sized steamed dumpling made with minced pork and wrapped in thin dough, traditionally served with ginger and vinegar.
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  Whole Wheat Gaozhuang Handmade Large Steamed Buns

  Whole wheat Gaozhuang handmade large steamed buns are made from whole wheat flour and fermented with yeast, then handcrafted. They have a soft texture and natural wheat aroma.
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  Curry Beef and Potato Dumplings

  Curry beef and potato dumplings feature beef and potatoes stewed together with curry powder or paste, absorbing rich curry aroma. Typically sautéed in oil, then slowly cooked until tender, served with rice or as a dumpling filling.
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  Pickled Mustard Greens and Pork Buns

  Steamed buns filled with a savory mixture of pickled mustard greens and pork, offering a rich, umami flavor.
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  Glutinous Corn

  Glutinous corn is made from sweet corn varieties with a sticky texture, prepared by steaming or boiling. Fresh glutinous corn is typically cooked in boiling water while keeping its outer husk, resulting in soft and sweet kernels.
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  Shepherd's Purse Dumplings

  Ji菜 bao is made with fresh shepherd's purse as the main ingredient, combined with minced pork as the filling, and wrapped in a steamed dough made from fermented flour. The filling is enclosed in the dough and then steamed, resulting in a fluffy and soft texture with a refreshing taste that carries the unique fresh aroma of shepherd's purse.
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  Handmade Mushroom and Vegetable Dumplings

  Handmade mushroom and vegetable dumplings are made with fresh mushrooms and vegetables, wrapped by hand. The mushrooms are chopped and mixed with vegetables, then wrapped in dough and steamed.
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  Spicy Tofu Dumplings

  Spicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.
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  Fresh Juice Pork Bun

  Fresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory taste.
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  Fresh Pork and Bamboo Shoot Dumplings

  Fresh pork and bamboo shoots are wrapped in thin dough and steamed to create a savory, tender dumpling.

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