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Mejia Xiao Guan · Handmade Noodles · Large Skewers of Lamb (Shanghai Salon Store)

烧烤 · ⭐ 4.5

Unit 01H027, Building 2, Tianbao Yuan Wuli Erqu, Tianbao Zhong Road

Dishes

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  Inner Mongolia Lamb Skewers

  Inner Mongolian lamb skewers are made by cutting fresh Inner Mongolian lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.
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  Handmade Sautéed Noodles

  Handmade臊子面 features noodles made by hand-rolling, served with a savory sauce (saozi) prepared from minced pork, tofu, carrots, and potatoes. After boiling the noodles, they are drained and topped with the sauce, then mixed with an appropriate amount of broth to create a delicious dish.
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  Signature Braised Pork Noodles

  Signature braised pork noodles feature hand-made noodles topped with slow-cooked pork simmered in soy sauce and spices, typically using fatty pork belly until tender. The noodles are mixed with the rich sauce and garnished with sliced pork and herbs like green onions or cilantro.
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  Free-range Sichuan Pepper Chicken

  Free-range Sichuan pepper chicken is made with free-range chickens and seasoned with Sichuan peppercorns, chili, ginger slices, and green onions. After blanching, the chicken is stewed with spices to achieve tender meat and a rich numbing-spicy flavor.
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  Willow Branch Grilled Meat

  Willow branch grilled meat is a dish made with pork or beef, grilled using willow branches as fuel. It features lean meat marinated with seasonings like soy sauce, cooking wine, sugar, and ginger, then grilled over willow smoke for a crispy exterior and tender interior with a unique herbal aroma.
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  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
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  Braised Lamb Spine Hot Pot

  Red-braised lamb spine hot pot features lamb spine with potatoes, carrots, and onions, seasoned with doubanjiang, star anise, cinnamon, and bay leaves, slowly stewed to a rich, aromatic dish with tender meat and a bright red broth.
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  Old Xi'an Lamb and Beef Noodle Soup

  Old Xi'an beef and mutton soup with hand-teared flatbread, seasoned with shredded vegetables like vermicelli, yellow flowers, and wood ear mushrooms, finished with cilantro or green onions. Emphasizes broth quality and bread texture.
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  Garlic Roasted Rushan Oysters (Fisherman Direct)

  Cleaned oysters mixed with garlic, seasoned and marinated, then baked until fully cooked to retain their tender freshness.
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  Honey-glazed Pork Ribs

  Honey-glazed pork ribs are made from pork spare ribs, marinated and then pan-fried or braised. The marinade includes honey, light soy sauce, dark soy sauce, and cooking wine to infuse flavor and create a glossy finish. Even heat ensures a slightly charred exterior and tender interior.
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  Northwest Handmade Cold Noodles

  Northwest hand-made cold noodles made from flour, processed through washing, settling, rolling and steaming to create thin, elastic sheets, sliced and mixed with cucumber strips, bean sprouts, and seasoned with vinegar, garlic water, chili oil, sesame paste, and soy sauce.
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  Crispy Pork Steamed Bun

  Crispy meat-filled mantou is made by chopping tender stewed pork and placing it into a baked, crispy mantou. Main ingredients include flour, pork belly, green onions, ginger, star anise, and bay leaves. The mantou is typically a half-moon-shaped flatbread that becomes crispy on the outside and soft inside after baking.

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