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Jiudao Jingwei Old Style Spicy Hot Pot (Yinyi Store)

小吃快餐 · ⭐ 3.8

No. 21-2 Huixi Road

Dishes

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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Fried Corn Kernels

  A Chinese snack made by frying seasoned corn kernels until crispy and golden.
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  Fried Wheat Gluten Skewers

  Fried gluten skewers are made by cutting gluten into small pieces, threading them onto bamboo sticks, and deep-frying until golden and crispy. No additional ingredients are typically added—just frying makes the gluten expand, creating a crispy exterior and tender interior.
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  Corn Noodles

  Corn noodles are made from cornmeal, water, and a small amount of salt. The dough is rolled thin and cut into strips. No additional ingredients are added—cook directly or use in stir-frying or soups.
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  Pearl Steamed Bun

  A traditional Chinese steamed bun made by shaping dough into pearl-like forms and filling with sweet or savory ingredients, then steamed until soft and fluffy.
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  Spicy Mixed Salad

  A cold dish made by mixing vegetables, tofu skin, and vermicelli with a special spicy chili sauce, offering a rich, numbingly spicy flavor.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Silent Flavor Marinated Chicken Skewers

  Marinated chicken strips grilled on skewers with a secret sauce, delivering a savory and aromatic experience.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.

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