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Old Cheng One-Pot (Innovation Store)

火锅 · ⭐ 4.6

Shop No. 104, Buildings 1–2, Courtyard No. 4, Kechuang 11th Street

Dishes

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  Family Feast Lamb Spine Hot Pot

  Family Feast Lamb Spine is a stew featuring lamb spine as the main ingredient, combined with potatoes, carrots, white radish, tofu skin, and vermicelli, seasoned with scallions, ginger, garlic, star anise, and cinnamon, slowly simmered over low heat.
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  Frozen Tofu

  Frozen tofu is made by freezing and then thawing tofu, primarily using fresh tofu. After freezing, the tofu develops a porous structure that absorbs broth well, making it ideal for stewing or stir-frying with a chewy texture.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are made by kneading flour and water into dough, then hand-rolling it into thin sheets before cutting into strips. Main ingredients are flour and water, with no additional additives—manual shaping gives the noodles elasticity.
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  Northeastern Cold Noodles

  Northeastern cold noodles made from mung bean or potato starch, mixed with shredded cucumber, carrot, and bean sprouts, then dressed with a sauce of soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Wulong Tiao Fen

  Wulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Premium Lamb Rack Pot

  Premium lamb rib pot is made with fresh lamb ribs as the main ingredient, combined with various spices and seasonal vegetables, then carefully stewed. The lamb ribs are tender and juicy, with a rich and flavorful broth. Paired with an array of vegetables, it preserves the delicious taste of lamb while adding layers of texture.
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  Lamb Scorpion

  Lamb scorpion is a dish primarily made with lamb and scorpions. Typically, the lamb is cut into pieces and stewed or stir-fried together with cleaned scorpions, then seasoned with调料 such as green onions, ginger, garlic, and chili peppers.
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  Beef Rib No.1

  Beef roll No. 1 is mainly made from beef rolls, paired with onions and green peppers, cooked by stir-frying or boiling. Fresh ingredients ensure a tender texture.
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  Ginger-Flavored Century Egg

  A cold dish made primarily from century eggs and ginger. Cut the century eggs into pieces, prepare ginger paste or finely chopped ginger, mix with soy sauce and sesame oil to make ginger sauce, then drizzle over the eggs. Simple to prepare, refreshing in taste.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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