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Shan Pao Rou Jia Mo (Hui Gong Store)

小吃快餐 · ⭐ 4.0

No. 49-5, Block A, Fengtian Yinzuo, Tuanjie Road, Beizhan Subdistrict

Dishes

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  Cold Noodles (Sesame Paste/Oil Sauce)

  A refreshing cold noodle dish made from wheat flour, served with sesame paste or spicy oil sauce and fresh vegetables.
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  Chopped Chili Noodles

  Chopped chili noodles are made with noodles and seasoned with chopped chili, garlic, scallions, and other condiments. Cooked noodles are mixed with a prepared chili sauce, and optionally enhanced with stir-fried minced meat or vegetables.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Handmade Plum Juice

  Handcrafted plum juice made from dried plums, hawthorn, and aged tangerine peel, sweetened with rock sugar or honey. After soaking and boiling, it's filtered to preserve natural fruit aroma and tangy flavor without artificial colors or preservatives.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Cai Jia Mo

  Cai Jia Mo is a Chinese fast food made by placing stir-fried vegetables like potatoes, beans, and green peppers into a baked or pan-fried flatbread. Main ingredients include flour, seasonal vegetables, and seasonings. The dough is first shaped into a饼 and cooked, then filled with the stir-fry.
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  Shaanxi Pickled Vegetables

  Shaanxi pickled vegetables are made from cabbage, radish, and other vegetables fermented with salt, chili, garlic, and ginger. They have a tangy and spicy flavor, commonly served as a side dish in Shaanxi cuisine.
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  Mushroom Omelette Noodles

  A Chinese home-style dish made with eggs and fresh mushrooms, stir-fried and served over noodles for a savory, satisfying meal.
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  骨汤三鲜米粉

  骨汤三鲜米粉以猪骨或牛骨熬制的高汤为底，加入猪肉、虾仁和鸡蛋三种食材煮制而成。米粉提前泡软后放入骨汤中烫熟，再加入三鲜食材，最后撒上葱花或香菜点缀。

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