Zijin Eight-Knife Soup
粤菜 · ⭐ 3.8
No. 25, Xinmei 10th Lane, Xinwei Village
Dishes
Eight-Blade SoupAn nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
Eight-Blade Soup Rice NoodlesEight-Blade Soup Rice Noodles is a Cantonese dish featuring fresh rice noodles served in a rich broth made from pork or chicken bones, often with additions like lean meat, liver, and kidney for flavor and texture.
Eight-Blade Soup Rice NoodlesEight-Blade Soup Rice Noodles is a dish made with a rich broth from pork bones and chicken frames, served with fine rice noodles and delicately sliced meats. The soup is flavorful, the noodles are smooth, and the meat is tender.
Eight-Blade Noodle SoupA Chinese noodle soup made with a rich broth from pork bones and chicken frames, served with hand-pulled noodles and seasonal vegetables.
Signature Soup RiceA hearty dish featuring rice cooked in a flavorful broth with meat and vegetables, known for its rich taste and comforting warmth.
Freshly Boiled Pork Offal Rice PorridgeA traditional Cantonese dish made by quickly boiling pork offal with rice to create a creamy, savory porridge.
Lean Pork Soup Rice NoodlesA Cantonese classic featuring lean pork slices and rice noodles in a clear broth, known for its delicate flavor and tender texture.
Lean Pork Soup NoodlesA savory dish of lean pork slices simmered in broth with rice noodles, known for its clear flavor and tender meat.
Lean Meat Soup RiceA comforting dish made by simmering lean pork in broth with rice, resulting in a savory and nourishing meal.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.