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Sushi Asakusa-kun · Western Cuisine (Xingyao City Branch)

日料 · ⭐ 4.1

No. 1916, Jiangling Road, Xingyao City Phase II, Unit 1-111

Dishes

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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Matcha Pudding

  Matcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
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  Seafood Kimchi Stew

  A spicy stew made with fresh seafood and fermented kimchi, known for its rich, tangy flavor and warming comfort.
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  Seafood Omelette

  Seafood omelet is a Japanese dish made with eggs and seafood like shrimp, crab sticks, and fish. Eggs mixed with seafood are gently cooked in a pan and folded into a thick, layered roll—tender and flavorful.
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  Volcano Mashed Potatoes

  Volcano mashed potatoes made from potatoes, steamed and mashed, mixed with butter, milk, and salt. Piled into a volcano shape, topped with cheese powder or grated cheese, drizzled with tomato or chili sauce, then baked until the surface is slightly charred, creating a volcanic eruption effect.
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  Tamago Chashu Ramen

  A Japanese ramen dish featuring soft-boiled egg, grilled pork belly (chashu), and rich broth served over chewy noodles.
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  Mango Eel California

  A fusion dish featuring fresh eel strips marinated in a sweet and sour sauce with mango cubes, then pan-seared for a tender and refreshing taste.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  Shrimp and Mango Hand Roll

  A fresh and flavorful hand roll featuring succulent shrimp and sweet mango, wrapped in rice and seaweed for a delightful bite.
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  Pan-Seared Pork Shoulder Steak

  Pan-seared pork shoulder steak, marinated and cooked slowly for a tender, juicy texture with a crispy exterior.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.

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