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Fengting Restaurant (Daxin Xin Duohui Branch)

粤菜 · ⭐ 4.3

Shop L4018, 4th Floor, Daliang Xindu Hui, Caihong Road

Dishes

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  Coffee Egg Tart

  Coffee custard tart is a dessert made from eggs, milk, sugar, and coffee powder. Mix egg yolk with milk, sugar, and coffee powder, pour into tart shells, and bake until set. The outer layer is crispy pastry, while the inside is smooth coffee-flavored custard.
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  Signature Steamed Egg

  A silky and delicate steamed egg dish made with eggs and broth, often enhanced with shrimp or ham for added flavor.
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  Signature Fermented Black Bean Goose

  A signature dish featuring tender goose meat slow-cooked with fermented black beans, delivering a rich and savory flavor.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Roast Squab

  Roast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
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  Salt-Baked Shrimp Dumpling Royal

  A delicate dumpling filled with fresh shrimp and pork, steamed to perfection and infused with a subtle salt-baked aroma.
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  Red Rice Crispy Shrimp Rolls

  A delicacy featuring shrimp wrapped in a crispy red rice crust, offering a delightful contrast of textures and savory flavor.
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  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Fresh Flower Pepper Marinated Chicken Feet

  Chicken feet marinated in fresh flower pepper, offering a spicy and aromatic taste with a crisp texture.

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